{"id":3580,"date":"2020-03-06T13:57:52","date_gmt":"2020-03-06T16:57:52","guid":{"rendered":"http:\/\/170.210.81.106\/facimed\/index.php\/noticias-academicas\/medicina\/sorteo-1pad3-salud-publica-salud-colectiva-y-alimentacion\/"},"modified":"2020-03-06T13:57:52","modified_gmt":"2020-03-06T16:57:52","slug":"sorteo-1pad3-salud-publica-salud-colectiva-y-alimentacion","status":"publish","type":"post","link":"https:\/\/medicina.uncoma.edu.ar\/index.php\/academica\/docentes\/medicina\/sorteo-1pad3-salud-publica-salud-colectiva-y-alimentacion\/","title":{"rendered":"\u3010Sorteo\u30111PaD3 &#8211; Salud P\u00fablica, Salud Colectiva y Alimentaci\u00f3n"},"content":{"rendered":"<p>Selecci\u00f3n docente de <strong>1 cargo PAD_3<\/strong> para la Asignatura Salud P\u00fablica, Salud Colectiva y Alimentaci\u00f3n , correspondiente a la <strong>carrera Tecnicatura Auxiliar Universitario en Nutrici\u00f3n de la Facultad de Ciencias y Tecnolog\u00eda de los Alimentos<\/strong> de la UNCo, a realizarse el d\u00eda <strong>11\/03\/2020 &#8211; 10.30 hs. &#8211; Ed. Toschi.<\/strong><\/p>\n<ol>\n<li>Salud P\u00fablica: definici\u00f3n, concepto y funciones esenciales.<\/li>\n<li>Salud Colectiva: definici\u00f3n, concepto y funciones esenciales.<\/li>\n<li>Planes alimentarios.<\/li>\n<li>Programas de alimentaci\u00f3n y nutrici\u00f3n.<\/li>\n<li>Diagn\u00f3sticos alimentarios en colectividades.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2>El tema que sali\u00f3 sorteado es:<\/h2>\n<p> &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<h3>2- Salud Colectiva: definici\u00f3n, concepto y funciones esenciales<\/h3>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selecci\u00f3n docente de 1 cargo PAD_3 para la Asignatura Salud P\u00fablica, Salud Colectiva y Alimentaci\u00f3n , correspondiente a la carrera Tecnicatura Auxiliar Universitario en Nutrici\u00f3n de la Facultad de Ciencias y Tecnolog\u00eda de los Alimentos de la UNCo, a realizarse el d\u00eda 11\/03\/2020 &#8211; 10.30 hs. &#8211; Ed. Toschi. Salud P\u00fablica: definici\u00f3n, concepto y funciones [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2603,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144],"tags":[],"class_list":["post-3580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medicina"],"acf":[],"_links":{"self":[{"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/3580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=3580"}],"version-history":[{"count":0,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/posts\/3580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media\/2603"}],"wp:attachment":[{"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=3580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/categories?post=3580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medicina.uncoma.edu.ar\/index.php\/wp-json\/wp\/v2\/tags?post=3580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}